Four rooms · One ritual
The ritual.
Four short chapters. Read the one you need, skip the rest. The matcha is still better than any page about it.
Origin.
Uji, Kyoto. Shaded tencha. The fields, cultivars, and seasons behind the six grades.
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The stone-mill.
Ritual 003 and Champion are milled in-bar the day you drink them. Fifty minutes of stone turning for a thirty-gram tin.
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Brewing at home.
Water temperature, grade selection, dose per bowl. The short version fits on a card.
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Etiquette of five minutes.
Why six cups, why two online, why no syrups. The rules are the craft.
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