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Ritual · Chapter 01

Uji, Kyoto.

Stone-milled tencha — Uji provenance

Every HULU BLAVK grade starts in Uji, Kyoto — the region that has supplied ceremonial tea since the 13th century. We do not source blends. Each tin traces to one field, one cultivar, one harvest.

Shading begins three weeks before harvest. Shade drives the leaf to produce more chlorophyll, more L-theanine, and less catechins — the chemistry behind ceremonial umami and quiet bitterness. The farmers we work with have kept this rhythm for four generations.

The fields.

Region

Uji, Kyoto prefecture

Villages

Wazuka · Ujitawara · select shaded plots

Cultivars

Yabukita · Okumidori · Samidori · reserve selections

Shade period

18–22 days pre-harvest · tana covering

Harvest

First flush · late April to mid-May

Processing

Steamed, air-dried into tencha leaf, graded by tea master

Spec sheet is partial — full origin detail per grade lives on each grade page.

Read the next chapter.

The stone-mill →
HULU BLAVK

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