Four notes · no calendar
From the bar.
Four evergreen pieces. The matcha is more interesting than the blog about it — we only write when there is a fifth thing worth saying permanently.
01
Sourcing · 6 min read
How we chose Uji.
Four trips, six farms, two villages. The cost of picking one region and refusing to mix.
Read the note →
02
Craft · 5 min read
Why five minutes.
Shorter and the whisk cheats. Longer and the foam breaks. The craft insists on its own time.
Read the note →
03
Ritual · 5 min read
Koicha vs usucha — reading the bowl.
One is honey-thick; the other foams. Both are ceremonial. Neither is wrong.
Read the note →
04
Craft · 6 min read
The stone-mill.
Fifty minutes for thirty grams. Why slow grinding costs nothing and buys everything — and why we mill in front of you.
Read the note →
05
Ritual · 5 min read
Hojicha — the toasted leaf.
For the coffee drinker who's earned the next chapter. Toasty, nutty, low-caffeine. Same farm, different fire.
Read the note →
Four is the list. We will not add a fifth unless it earns the slot.
