Not for your first ceremonial bowl, and not for milk. Koicha is unforgiving of an imperfect pour if you haven't had ceremonial matcha before — start with Wakaba or Rikyu and work up to this.
Sealed in Uji · built to hold their edge under oat and whole milk
Wakaba
Daily · 30g tin · RM 90
01bright and grassy
02quick, clean finish
03holds up in milk and heat
10–14 microns · sealed at origin
Not for
Not the grade for a slow, meditative bowl on its own — it's built to hold up inside a latte or a bake, not to be the star of a quiet pour. Reach for Rikyu or Hikari for that.
Not for a straight bowl — it's built for company (milk), not to be drunk alone the way Rikyu or Hikari are. A usucha purist will find it one-dimensional without milk.
Milled in front of you · no tin exists until you order it
Ritual 003
Fresh-mill signature · 30g tin · RM 199
01freshly milled, still warm from the stone
02bright, high in sweetness
03one farm, no blend
5–10 microns · milled in-bar, same day
Not for
Not for stockpiling — the take-home tin is sealed the day it's milled, not months earlier at a vacuum-sealing origin cannery. Buy what you'll drink within a few weeks.