The four grades · Uji, Japan
Four grades.
One ritual.
Single-origin tencha from Uji, stone-milled in-store the day you drink it. Each grade holds its own profile — we don't blend what the farmer separated. Pick by use-case, not by price.
Usucha
Rikyu
Classical thin-whisk. Umami forward, quiet bitterness, long finish.
Umami / Bitter / Finish
RM 198
30g tin
Read the grade →
Daily
Wakaba
The entry tencha. Bright, vegetal, everyday.
Umami / Bitter / Finish
RM 148
30g tin
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Koicha
Hikari
The thick-bowl grade. Shaded, fine-ground, slow.
Umami / Bitter / Finish
RM 248
30g tin
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Milk-forward
Muyu
Rounded body. Holds its edge under oat and whole milk.
Umami / Bitter / Finish
RM 168
30g tin
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Fresh-mill signature
Ritual 003
Stone-milled in-bar. The observable ritual in a tin.
Umami / Bitter / Finish
RM 188
30g tin
Read the grade →
Fresh-mill · competition grade
Ritual 003 Champion
Champion-tier tencha, stone-milled in-bar for the reserve bowl.
Umami / Bitter / Finish
RM 288
30g tin
Read the grade →
Try them on a stool.
Reserve 5 minutes →
